First floor dining area
1 9 2 6
University/SchoolSheridan college
Lead ArchitectChin Pang Lee
Design TeamEMILY LI
The restaurant captures the charm of Old Shanghai’s golden age, blending Eastern and Western influences. The first floor leans into rich Chinese traditions with subtle Western accents, while the second floor offers a refined Western aesthetic with Chinese touches for balance. Inspired by Shanghai’s historic Shikumen architecture and the elegance of vintage trains, the design reflects a time of cultural fusion and progress. Warm gold tones, deep greens, and classic Chinese motifs create a nostalgic yet sophisticated atmosphere, immersing guests in the era’s vibrant charm.